Sunrise Spanish Sardines in Olive Oil distributed by Sunrise
Sunrise Spanish Sardines in Olive Oil 200g
panish Sardines is a traditional slow cook dish where sardines are pan-fried with onions, tomatoes, and garlic using vegetable oil or sunflower oil. The taste is like paella but with fish. You can serve it as an appetizer or as a main dish that everyone will enjoy. Traditionally, Spanish sardines are eaten with salads. You can actually find sardine in most Spanish salad recipes. It can also be consumed in various topping combinations like avocados and tacos. However, the most common way of eating it in the Philippines is with steamed rice.
Spanish Style Sardines is a type of sardines is which the fish is slow cooked or pressured cooked to achieve a desired fish softness and it is cooked with oil and water with olive oil, bay leaves, pickles to give it a taste. The fish is too tender that you can eat the bone right of the bat.