Aling Conching Agar Agar 20g

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Are you’re looking for a vegan substitute for gelatin? Are you trying to make a more authentic Asian jelly dessert or needing to gel liquid without refrigeration, agar-agar is the answer. In cooking, agar-agar is a dried seaweed and is used as a vegetarian alternative to gelatin in a variety of dishes, including puddings, mousses, and jellies, as well as ice cream, gummy candies, and cheesecake.